Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Saturday, July 23, 2011

Prawns dry

Ingredients:
 500gm Prawns, cleaned and devein
 1 medium onions, chopped finely
 1/4 cup grated coconut
 tamarind size of its seed
 1tsp coriander seeds
 5 red chill
 coriander leaves chopped

Method:
  1. grind coconut, tamarind, red chilly and coriander seeds to a smooth paste adding water.
  2. In a kadai. heat 1tbsp of oil, Add mustard seeds when it splutters add whole 1 red chilli, curry leaves and onions. Fry onion till translucent.
  3.  Now add praws and fry till prawns are 3/4th cooked.
  4. Now add grounded masala and lil water and mix well. fry till raw smell of masala goes off then add 1/2 tsp of ginger garlic paste. and fry for 2 min. and finally add 1 tsp of ghee.
  5. garnish with coriander leaves.
Goes well with roti n rice.


1 comment:

  1. i like this food, and i cooked this recipes that taste was super. The garlic and ginger paste give the extra taste..thanks alot

    ReplyDelete

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