Ingredients:
6 small mangoes, in konkani goint
1/2 cup jaggery, grated - according to the sweetness required
3 green chillies, slit
2tbsp maida mixed in 1/2 cup water
1tbsp coconut oil
1tsp mustard seeds
1 1/2tsp urad dal
1 strand curry leaves
2 red chillies broken
pinch hing
Method:
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6 small mangoes, in konkani goint
1/2 cup jaggery, grated - according to the sweetness required
3 green chillies, slit
2tbsp maida mixed in 1/2 cup water
1tbsp coconut oil
1tsp mustard seeds
1 1/2tsp urad dal
1 strand curry leaves
2 red chillies broken
pinch hing
Method:
- wash and remove the skin of mangoes, now squeeze out the skin with 1/2 cup water so that no pulp remains on the skin. Now pour this mango pulp water into the mangoes and allow to cook the mangoes in low flame. note add the pulp water till the mangoes are dipped.
- Also add green chillies , pinch salt and boil.Once the mangoes are done add jaggery and boil.
- Now add the maida mixture and stir well so that no lumps are formed.cook for 5 min. and put off the flame.
- Now temper it with coconut oil, mustard seeds, urad dal, curry leaves, chillie and hing. if u use coconut oil for tempering the taste is better..
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