Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Thursday, May 12, 2011

Bhindi masala fry

very yummy and very easy to make this recipe. Recipe credit goes to my mom as always.

Ingridients:
 500g Bhindi, chopped as seen in pic
 2 onions chopped
 1 large tomatoes, chopped
 4 garlic cloves
 1 tsp chilli powder
 1/4 tsp turmeric powder
 1/2 tsp garam masala powder
 1/2 tsp coriande powder
 1 strands of curry leaves
 1/2 tsp mustard seeds

Method:
  1. Heat 1tbsp of oil in a kadai, Add mustard seeds, when it splutters add curry leaves.
  2. Now add onions fry till translucent, add salt, turmeric powder, fry for 30sec.
  3. Add bhindi, tomatoes, chilli powder, garam masala powdr, coriander powder and crushed garlic. Mix well and fry till bhindi is cooked. donot add water while cooking.
  4. Garnish with coriander leaves.



2 comments:

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