Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Thursday, May 5, 2011

Gingerly gobi

Ingredients
  2 Cups Cauliflower, medium size florets
  1 Tablespoon Ginger, grated
  1 Tablespoon Cilantro (Coriander Leaves), chopped
  1 Teaspoon Soy Sauce
  1 Tablespoon Ketchup
  1/4 Teaspoon Black Pepper powder
  Salt to Taste

Method:
  1. Heat a large skillet or wok over medium heat, add oil.
  2. Add grated ginger and stir-fry for few seconds. Add cauliflower florets stir fry for few minutes or until crisp tender.
  3. Add chopped cilantro, soy sauce, ketchup, black pepper powder and salt, mix well. Stir and cook for 2 to 3 minutes.
  4. Goes well with Chappati n white rice.


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