Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Monday, May 9, 2011

Corn Pulao

Ingredients:
 1 cup Basmati rice, soaked for 1hr and then drained
 1 cup corn kennels
 1 big onions, sliced
 6 garlic flakes, crushed
 1" ginger paste
 3 cloves
 1" cinnamon
 1 aniseed
 2 bay leaf
 1 tsp chilli powder
 2 maggi cubes
 5 mint leaves
 coriander leaves chopped

Method:
  1. Heat 1tbsp of ghee in apressure cooker, Add cloves, cinnamon, aniseed, bayleaf. fry for 10sec.
  2. Add Onions, garlic n ginger. Fry till translucent.
  3. Now add chilli powder, maggi cubes, and corn kennels. fry for 2 min. Now add mint leaves and 1/2 of chopped coriander leaves. fry.
  4. Add drained rice and fry for a min. now add 1 1/2 cup water and cook for 1 whistle.
  5. Garnish with coriander leaves.

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