Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Thursday, April 28, 2011

Bhindi Pepper Fry

Ingredients:
 500 gm of ladies finger, we usually use small ladies finger for this
 2tsp pepper powder
 2 green chillies, slit
 salt to taste


Method:
  1. clean the ladies finger, cut the ides and make two slits like cross.
  2. heat 1tbsp of oil in a pan, add green chillies and pepper powder, i used freshely grounded pepper which gives u better aroma and taste. Fry for a while.
  3. Now add ladies finger, mix well. fry for 5 min. cover n cook till bhindi is done. If u want u can sprinkle very little water.
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