First time i tried this dish and it came out really well.
Ingredients:
20-25 babycorn, cut into 1 1/2" diagonally
1/2 cup Red or yellow Capsicum, cut into diamond
2-3 red chillies whole, break into two
4tbsp cornstarch
1 spring onion, sliced
1 medium onion, cut into quarters and separate each layer
10-12 garlic, chopped
4 tbsp tomato sauce
1tbsp vinegar
8-10 red chilli, soaked in little vinegar and warm water and grind to smooth paste
1tsp sugar
salt
1cup vegetable stock
1tbsp sesame oil
1tbsp red chilli flakes
Method:
Ingredients:
20-25 babycorn, cut into 1 1/2" diagonally
1/2 cup Red or yellow Capsicum, cut into diamond
2-3 red chillies whole, break into two
4tbsp cornstarch
1 spring onion, sliced
1 medium onion, cut into quarters and separate each layer
10-12 garlic, chopped
4 tbsp tomato sauce
1tbsp vinegar
8-10 red chilli, soaked in little vinegar and warm water and grind to smooth paste
1tsp sugar
salt
1cup vegetable stock
1tbsp sesame oil
1tbsp red chilli flakes
Method:
- In a bowl, Add babycorns, sprinkle 2tbsp of cornstarch and mix well. if u find too dry then add 2tbsp of water. add salt as per taste. and deep fry the babycorns and keep aside.
- Heat oil in a pan, add dried red chillies, garlic and stir fry. Add tomato sauce, vinegar, Red chilli paste, sugar and salt.Stir in vegetable stock an high heat for a minute.
- Add both capsicums, onion, spring onion and cook for 2 mins. Stir in remaining cornstarch blended in waterand cook till starts to thicken.
- Add deep fried baby corns and toss well to coat. drizzle sesame oil, sprinkle red chilli flakes and serve hot.
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