Ingredients:
20 nos Idly(small, madras chinna idli)
1/2 cup Spring onions
1 Onion, chopped
1/2 Capsicum, chopped
5-6 Garlic pods, chopped
1" Ginger, chopped
Salt - As reqd
3tsp Red chilli paste, soak a few red chillies in warm water and grind to paste, you may add 1 - 2 garlc to it
1/2 tsp Pepper powder
1tbsp Soya sauce
1/4 tsp Red colour (optional)
2 tbsp Tomato ketchup or any tomato sauce
1/2 tsp Vinegar
Ajinomoto - A pinch
Oil for frying
Method:
20 nos Idly(small, madras chinna idli)
1/2 cup Spring onions
1 Onion, chopped
1/2 Capsicum, chopped
5-6 Garlic pods, chopped
1" Ginger, chopped
Salt - As reqd
3tsp Red chilli paste, soak a few red chillies in warm water and grind to paste, you may add 1 - 2 garlc to it
1/2 tsp Pepper powder
1tbsp Soya sauce
1/4 tsp Red colour (optional)
2 tbsp Tomato ketchup or any tomato sauce
1/2 tsp Vinegar
Ajinomoto - A pinch
Oil for frying
Method:
- Deep fry the idlies in very hot oil and fry till crisp and golden brown from outside. Remove and cool.
- Heat a little oil in a pan or a kadai. Add chopped garlic, ginger and onions. Fry till translucent.
- Add capsicum pieces and fry for a min. Add red chilli paste and saute. Add all the other sauces and fry well. Add the colour, vinegar and ajinomotto. Add salt and pepper and saute.
- Add the idli pieces and mix well, till all the pieces are coated well with masala. Mix in 3/4 of the spring onions.
- Garnish with the remaining spring onions.
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