Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Tuesday, April 5, 2011

Egg Ghee roast

Ingredients:
 3 eggs
 1tsp red chilli powder
 1/4 tsp turmeric powder
 1tbsp Ghee
 1 1/2 tsp ginger garlic paste
 1tbsp curd

Method:
  1. Heat a pan, add ghee, ginger garlic paste, red chilli powder, turmeric powder.Fry for a while.
  2. Add 1tbsp of curd. fry till ghee separates. Then add egg.




           Fry till the gravy thickens.



2 comments:

  1. SO simple and delicious! Nice recipe!

    ReplyDelete
  2. I would like to mention, you forgot to add Salt.

    ReplyDelete

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