Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Sunday, July 17, 2011

Chicken Ghee roast

Ingredients:

1kg Chicken
40colored red chilli
lime size tamarind,
salt to taste
10 flakes of garlic

Method:
  1.  Grind all the above ingredients except for chicken to a smooth paste and marinate the chicken with grounded paste for 3hrs.
  2. Then in non stick pan heat 5 tbsp of ghee and to this add marinated chicken and fry till chicken is cooked properly.

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