Ingredients:
1 1/2 cup Green Peas
3 onions ( 1 roughly chopped and remaining finely chopped)
1 tsp coriander seeds
1 tsp peppercorns
1/2 tsp jeera
1/2 tsp khus khus
1/2 cup grated coconut
5 green chillies
1/4 tsp turmeric powder
6-8 garlic flakes
1 tbsp stem of coriander leaves
2 tomatoes (chopped)
1 tsp ghee
1 tbsp oil
chopped coriander leaves for garnishing
Method:
1 1/2 cup Green Peas
3 onions ( 1 roughly chopped and remaining finely chopped)
1 tsp coriander seeds
1 tsp peppercorns
1/2 tsp jeera
1/2 tsp khus khus
1/2 cup grated coconut
5 green chillies
1/4 tsp turmeric powder
6-8 garlic flakes
1 tbsp stem of coriander leaves
2 tomatoes (chopped)
1 tsp ghee
1 tbsp oil
chopped coriander leaves for garnishing
Method:
- pressure cook the green peas for 1 wistle.
- heat ghee in kadai, add coriander seeds, peppercorns, jeera, khus khus, 1 onion( roughly chopped) and green chillies. fry for 3 mins. add turmeric powder, grated coconut and coriander stem. fry till cocnut changes light brown in color. allow to cool and grind to fine paste.
- heat oil in a pan, add remaining chopped onions, fry till translucent then add tomatoes and fry till tomatoes are soft.
- Add grounded paste and fry till aroma then add cooked peas and salt. cook for 5 mins. put off the flame.
- Garnish with coriander leaves.
Delicious and healthy side dish, thank you for sending it to AWED, please give a link about the event in your post.
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