Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Tuesday, March 29, 2011

Peas Sagu

Ingredients:
 1 1/2 cup Green Peas
 3 onions ( 1 roughly chopped and remaining finely chopped)
 1 tsp coriander seeds
 1 tsp peppercorns
 1/2 tsp jeera
 1/2 tsp khus khus
 1/2 cup grated coconut
 5 green chillies
 1/4 tsp turmeric powder
 6-8 garlic flakes
 1 tbsp stem of coriander leaves
 2 tomatoes (chopped)
 1 tsp ghee
 1 tbsp oil
 chopped coriander leaves for garnishing

Method:
  1.  pressure cook the green peas for 1 wistle.
  2. heat ghee in kadai, add coriander seeds, peppercorns, jeera, khus khus, 1 onion( roughly chopped) and green chillies. fry for 3 mins. add turmeric powder, grated coconut and coriander stem. fry till  cocnut changes light brown in color. allow to cool and grind to fine paste.
  3. heat oil in a pan, add remaining chopped onions, fry till translucent then add tomatoes and fry till tomatoes are soft.
  4. Add grounded paste and fry till aroma then add cooked peas and salt. cook for 5 mins. put off the flame.
  5. Garnish with coriander leaves.

1 comment:

  1. Delicious and healthy side dish, thank you for sending it to AWED, please give a link about the event in your post.

    ReplyDelete

There was an error in this gadget