Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Tuesday, March 29, 2011

Aloo Tikki

Ingredients:
 4 medium potatoes, boiled, peeled and smashed
 2 green chillies, chop
 1 carrot, grated
 1/2 cup peas, cooked
 1 onion finely chopped
 1/4 C Cornflour
  Salt to taste
 Oil for Deep Fry  
Method:
  1. In a bowl mix all the ingredients.
  2. Divide into 8 equal sized balls. make tikki shape and deep fry or shallow fry the tikkis.
  3. serve with ketchup


3 comments:

  1. Thank you for sending this delicious recipe to AWED, please give a link about the event in your post :)

    ReplyDelete
  2. nice to see this link.

    pls visit my blog too:

    http://rakshaskitchen.blogspot.com

    ReplyDelete

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