Ingredints:
5-6 sheerfish slices
6-7 green chilles
10 -15 strands of coriander leaves
6-7 flakes of garlic
1" ginger
1/2 tsp garam masal powder
1tsp lime juice
1tbsp rava
1 tbsp rice flour
oil for fring
salt to taste
Method:
5-6 sheerfish slices
6-7 green chilles
10 -15 strands of coriander leaves
6-7 flakes of garlic
1" ginger
1/2 tsp garam masal powder
1tsp lime juice
1tbsp rava
1 tbsp rice flour
oil for fring
salt to taste
Method:
- Marinate fish with salt and turmeric for 15min.
- Grind coriander leaves, green chillies, salt, lime juice, ginger, garlic and garam masala powder to a smooth paste.
- Apply the prepared coriander paste on fish and keep aside for 1hr.
- Roll the marinated fish in rawa and rice flour and shallow fry by adding oil.
Note: You can adjust the spices according to your taste.
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