Malai kofta curry

Ingredients for Kofta's:

 4 Medium Potatoes, boiled-peeled-smashed

 2 Green chillies, finely chopped

 1/2 cup Carrot & Peas, partially boiled & squeezed to remove excess water

 1/4 cup Cornflour/ corn starch 

 1/4 cup Golden Raisins + Chopped Cashew

 Salt to taste

 Oil for Deep Fry

 

Gravy:

3 medium Onions,

1 cup Tomato puree

1 Tbsp, Ginger paste

1 Tbsp, Garlic Paste

2 Green Chillies, finely chopped

1 tsp Coriander powder

1 tsp .Cmin powder

1/4 tsp Turmeric powder

1/2 tsp Red chilli powder

1 tsp Shah Jeera

1 tsp Garam Masala

1/2 cup Fresh Cream 

 Salt to taste

 Oil 3 tablespoons

 10 strands of chopped coriander leaves

Mehtod:

1. Peel onions, cut them into halves and boil with a cup of water for ten minutes. Drain excess water, cool onions and grind them into a smooth paste. Set Aside.
2. In a bowl, mix mashed potatoes, chopped green chillies, boiled carrot-peas, corn flour and salt. Mix well. Divide into 12 equal sized balls. Stuff  raisins & cashew into them. Deep fry in hot oil until slightly golden brown. Drain and keep aside. Fry one kofta and check for binding, if it breaks, add a little more cornflour. Deep fry in hot oil.
3. 

   On the other side heat oil in a kadai, add shahjeera, boiled onion paste and cook for five minutes. Add ginger & garlic, few chopped green chillies, coriander powder, cumin powder, turmeric powder, and salt. Cook for a minute.
4. Add tomato puree and red chilli powder and cook on medium flame untill oil separates from gravy. add 1/2 cup water.
5. Stir in fresh cream and garam masala powder. 
6. put all of these kofta's in the gravy when ready to serve. Simmer for another 2 mins.
7. Garnish with coriander leaves.