Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Wednesday, April 20, 2011

Indian spicy chicken

 1 kg chicken
 1 onion, sliced
 1 tomato, chopped
 4 to 5 green chillis, slit
 1 tbs ginger and garlic paste
 1/2 tsp turmuric
 1/2 to 1 tsp chilli powder
 1 tsp coriander powder
 1 spring curry leaves
 4tbs oil
 1 tbs ghee
 coriander leaves, chopped
 lemon juice
Garam masala: 4 cloves, 5 cardamom, 1/2 cinnamon stick, 8 black peppercons, roast and powdered.

dry roast and grind to a coarse powder
  1. Marinate the chicken pieces with lime juice, salt, chilli powder and turmeric powder for 30 min.
  2. Heat oil in a pressure pan, add green chillies, sliced onions, fry till translucent. then add ginger and garlic paste, fry for 5 min.
  3. Add tomatoes and marinated chicken, fry for 5 min, cover and cook on low flame for 2 min. cover the lid and cook for 2 whistle. and till all the water evapourates.
  4. Now add coriander powder, ghee, cashews and above roasted garam masala powder.
  5. Fry on medium flame until dry, sprinkle coriander leaves. serve hot.
  6. goes well with chappati, roti.

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