Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Friday, April 8, 2011

Moong Palya

Ingedients:
 2 cup sprouted moong
 2 onions, chopped
 1 tomatoe, chopped
 1tsp chilli powder
 1tsp coriander powder
 1/4tsp turmeric powder
 6 garlic, crushed
 1 green chillies, slit
 1tbsp oil/Ghee
 salt
 10 strands coriander leaves, chopped
 1/2 tsp lime juice


Method:

  1. Heat oil/Ghee in a pan, add garlic, slit green chillies, onions.Fry till translucent.
  2. then add tomatoes. fry for 2-3 min till tomatoes are soft.
  3. Now add Chilli powder, turmeric powder, coriander powder. Fry well till raw smell goes off
  4. Now add sprouted moong, salt and little water. close the lid and cooktill moong is cooked properly.
  5. When it is done garnish with coriander leaves and lime juice.



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