Fish Masala

I'm a great fan of fish masala that too of my mom's fish masala. I learnt this from my mom who is an excellent cook. 


Ingredients:
 4 pieces of sheer fish slice
 2 m onions
 10-12 garlic
 1/2" ginger
 1tbsp of grated coconut
 5 each red chilli whole, both spicy and colour
 salt to taste
 1 strand curry leaves
 10 strands of coriander leaves, chopped

Method:

1. Grind 1 onion, ginger, 6 garlic, coconut and red chilli to fine paste. u can also add tamarind if needed.
2. In a pan, heat oil, add remaining 1 onion chopped, remaining garlic chopped and also chopped curry leaves. fry for 2 min.
3. Add grounded masala fry for couple of minutes. add salt.
4. then place the fish on the masala. cover the fish with masala. cook till fish is cooked properly.
5. Garnish with chop coriander leaves.

Photo and presentation credit goes to my sister, Anupama