Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Monday, May 2, 2011

Mushroom chilli fry

Ingredients:
 20 button mushrooms, cut into quatered
 1 bunch spring onions, chopped
 1 tsp ginger garlic paste
 1tbsp soya sauce
 1tbsp vinegar
 slat to tatse
 2 green chillies, chopped
 1 small capsicum, cubes
 1 tsp pepper powder, fresh


Method:
  1. Heat 1tbsp of oil, Add freshly grounded pepper, fry for a min, then add green chillies and onions dont add green portion of spring onions. fry till translucent.
  2. Now add mushroom, salt, soya sauce, capsicum and ginger garlic paste. and cook till mushrooms are cooked.
  3. Now add vinegar mix well. add spring onions.
  4. garnish with coriander leaves.


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1 comment:

  1. TorviewtorontoMay 3, 2011 at 12:03 AM

    delicious chilli fry
    for the chocolate lace the explantation is on the post it is called chocolate lace simple decorative look to the cake
    regards

    ReplyDelete

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