Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Sunday, June 26, 2011

Mackeral (Raja) Ghassi

Ingredients:
 4-5 Mackeral fish, cleaned and cut into half each fish
 1 1/2 coconut, grated
 10 roasted red color chilli
 10 roasted red spicy chilli
 lemon sized tamarind
 1/4 tsp turmeric powder
 1tsp coriander seeds
 1tsp peppercorns
 1" ginger, finely chopped
 2 green chillies, finely chopped
 salt to taste
 10 strands coriander leaves, chopped

Method:
  1. Mariante fish with salt and keep aside
  2. fry coriander seeds and peppercorns with 1 tsp of oil till light brown n keep aside.
  3. Grind coconut, both red chillies, tamarind to a paste. then add fried coriander seeds and peppercorns and grind again to a smooth paste. also add turmeric powder to this.
  4. Now boil the grounded masala with green chillies n ginger till raw smell goes off. Add required amount of water say around 2 cups.
  5. Then add the fish and cook for 5 min as fish cooks very fast. Add salt if required.
  6. Finely add coriander leaves.

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