Ingredients:
4-5 Mackeral fish, cleaned and cut into half each fish
1 1/2 coconut, grated
10 roasted red color chilli
10 roasted red spicy chilli
lemon sized tamarind
1/4 tsp turmeric powder
1tsp coriander seeds
1tsp peppercorns
1" ginger, finely chopped
2 green chillies, finely chopped
salt to taste
10 strands coriander leaves, chopped
Method:
![]()
4-5 Mackeral fish, cleaned and cut into half each fish
1 1/2 coconut, grated
10 roasted red color chilli
10 roasted red spicy chilli
lemon sized tamarind
1/4 tsp turmeric powder
1tsp coriander seeds
1tsp peppercorns
1" ginger, finely chopped
2 green chillies, finely chopped
salt to taste
10 strands coriander leaves, chopped
Method:
- Mariante fish with salt and keep aside
- fry coriander seeds and peppercorns with 1 tsp of oil till light brown n keep aside.
- Grind coconut, both red chillies, tamarind to a paste. then add fried coriander seeds and peppercorns and grind again to a smooth paste. also add turmeric powder to this.
- Now boil the grounded masala with green chillies n ginger till raw smell goes off. Add required amount of water say around 2 cups.
- Then add the fish and cook for 5 min as fish cooks very fast. Add salt if required.
- Finely add coriander leaves.
No comments:
Post a Comment