Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Monday, June 20, 2011

Groundnut curry

Ingredients:
 1 cup groundnut
 2 medium onions, finely chopped
 2 tomatoes, finely chopped
 3 green chillies, chopped
 8-10 galic flakes, finely chopped
 1 tsp chilli powder
 1 tsp coriander powder
 1/4tsp turmeric powder
 1/4tsp garam masala powder
 coriander leaves, finely chopped

Method:
  1. Dry roast groundnut and crush a little or just a pulse in the mixie.
  2. In a kadai, heat 1tbsp of oil, Add galic and greenchillies, fry till light brown.
  3. Now add onions and fry till translucent, then add tomatoes and crushed groundnut. saute for  a min. then add all powders. saute till raw smell of powders goes off.
  4. Now add 1 1/2 cup of water and salt and cook for 10 min or till tomatoes are soft.
  5. Garnish with coriander leaves.
Goes well with akki roti.


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