Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Saturday, June 4, 2011

Egg chilly fry

very simple egg recipe for the beginners

5 eggs
1 large onions, chopped
2 green chillies, slit
1 medium tomatoes
3 garlic flakes, crushed
1tsp red chilli powder
3/4 th tsp coriander powder,
 pinch turmeric powder
 2tbsp coriander leaves chopped

  1. Immerse the egg in water and boil for 5 min. let it cool then remove the shell and cut into 8 pieces each.
  2. Heat oil in kadai, add onions and garlic, fry till translucent. then add tomatoes. fry till tomatoes are soft.
  3. Now add all powders and fry. add salt and egg. mix very well. cover n cook further for 2 min.
  4. Garnish with coriander leaves.

1 comment:

  1. These eggs look wonderful!

    Please pop over if you would like to add up to 3 recipes to our entree week of Get Grillin'. We would love to have you :)