Food luvrs

It is said that way to mans heart is through his stomach so to impress Ur dear ones i would like to share some of my recipes which are konkani and also non Konkani traditional food. I have learn t them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my dearest Mom. I must admit most part of inspiration has come to me from my mother who is an excellent cook. i know i cant match with her still i would like to do good cause of sharing the recipes thr my blog and would be happy to hear success stories from you who have tried recipes posted here. It would be my pleasure, if you’ve benefited in some way by what you read on this blog.

Saturday, June 4, 2011

Vegie Noodles

Ingredients:
 5 packet of dragon egg noodles
 2 onions , sliced
 10-15 flakes ofgaric, chopped finely
 3 green chillies, finely chopped
 1 cup carrot, thinly threaded
 1 cup beans, sliced
 1 cup capsicum, sliced
 2 cup cabbage, shredded
 2tbsp vinegar
 salt
 ajinamoto
 2 tbsp soya sauce

Method:
  1. Cook the noodles seaprately according to the instruction given in the packet. keep it aside. Add soya sauce and mix well so that each noodle gets that flavor.
  2. Inn a kadai, heat 3 tbsp of oil, add green chillies and garlic. fry for 2 min. now add onions and fry till translucent.
  3. now cook the vegetables, first goes beans then carrot ,  cook for 3 min then add capsicum and last cabbage. cook for 5 min and add salt, vinegar and ajinomoto. mix well cover and cook for 2 min. Put off the flame.
  4. now mix both noodles and vegetable mixture well.
  5. serve with chillie vinegar.


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